SatietyNutrition and dietWeight management
What this study is
The goal of the proposed study is to determine the effects of fresh watermelon fruit consumption on satiety, metabolic parameters and weight management.
What's being tested
- Watermelon
Intervention · OTHER
Participants will consume 100 Kcal of watermelon fruit (2 cups) daily for 4 weeks.
- Low fat cookies
Intervention · OTHER
Participants will consume 100 Kcal of low fat cookies daily for 4 weeks.
Study details
- Sponsor
- San Diego State University
- Conditions
- Satiety
- Enrolling
- 40 people
- Starts
- 2017-09-15
- Est. completion
- 2028-12-30
- Design
- Open-label, non-randomized, crossover
- Record
- View on ClinicalTrials.gov ↗
Who can join
Age 18 Years – 55 YearsSex ALLHealthy volunteers AcceptedYou may qualify if
- 18-55 years old
- BMI 25-40
You can't join if
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to watermelon or gluten
Sign in and we'll check these against your records.Full criteria on ClinicalTrials.gov ↗
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1
Study locations (1)
1 openExercise and Nutritional Sciences, SDSU
San Diego, California, United States
- Mee Young Hong · Contact619-594-2392mhong2@mail.sdsu.edu
Recruiting
Study team
Sponsor
San Diego State University
Study ID HS-2017-0139
Have questions? The contacts above can answer them before you apply.
Frequently asked questions
The sponsor hasn't published answers to common questions for this trial.