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Inflammatory Bowel DiseasesNutrition and dietMicrobiome

What this study is

The purpose of this study is to see how a diet that supplements fermented foods effects inflammation and quality of life in patients with mild to moderate Ulcerative Colitis (UC). There is a paucity of research and an enormous need for better understanding of diet and intestinal inflammation. Fermented food have been shown to positively influence inflammatory cytokines and intestinal microbial diversity in healthy volunteers.

What's being tested

  • Fermented Food-supplemented Diet

    Intervention · OTHER

    Fermented foods include Kimchi, Sauerkraut, Yoghurt, Kefir and more.

  • Regular Diet

    Intervention · OTHER

    No change in diet.

Study details

Official title
Effects of a Fermented Food-Supplemented on Patients with Ulcerative Colitis
Sponsor
Stanford University
Conditions
Inflammatory Bowel Diseases · Diet Modification · Ulcerative Colitis
Enrolling
21 people
Starts
2020-09-14
Est. completion
2027-06
Design
Open-label, randomized, parallel groups
Record
View on ClinicalTrials.gov ↗