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Hepatic EncephalopathySupplementsNutrition and dietMicrobiome

What this study is

This research is studying how a food product (resistant potato starch) which is a dietary supplement made from potato starch affects the gut bacteria of people with cirrhosis and hepatic encephalopathy.

The researchers in this study want to understand how potato starch works in the subject's body and how the body will react to it. Along with taking the study product participants health-related information and stool will be collected for this research study.

What's being tested

  • Resistant Potato Starch

    Intervention · OTHER

    Participants will receive 4 weeks of resistant potato starch 20 grams (g) twice daily. Bob's Red Mill® potato starch will be used. Every patient will receive the same dose and there are no dose titrations.

Study details

Sponsor
Mayo Clinic
Conditions
Hepatic Encephalopathy · Cirrhosis
Enrolling
11 people
Starts
2024-07-12
Est. completion
2027-01-28
Design
Open-label, single group
Record
View on ClinicalTrials.gov ↗