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SCI - Spinal Cord InjuryNutrition and dietBrain and nerves

What this study is

The purpose of this research is to determine the effects of food on cardiovascular and metabolic health in men with and without spinal cord injury (SCI).

What's being tested

  • Low meal condition

    Intervention · OTHER

    Participants will consume a standardized meal (500 grams) with a low nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours

  • Moderate meal condition

    Intervention · OTHER

    Participants will consume a standardized meal (500 grams) with a moderate nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours.

  • High meal condition

    Intervention · OTHER

    Participants will consume a standardized meal (500 grams) with a high nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours.

  • Ad-libitum control condition

    Intervention · OTHER

    The ad-libitum meal consists of 600-700 g of a standardized control meal one time at all visits. Participants will attend one visit per week for 3 weeks. Each visit is separated by one week and each visit will take approximately 6 hours.

Study details

Sponsor
University of Miami
Conditions
SCI - Spinal Cord Injury
Enrolling
56 people
Starts
2026-03-13
Est. completion
2027-12-31
Design
Single-blind, randomized, sequential groups
Record
View on ClinicalTrials.gov ↗