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Pregnant Patients at Risk of Gestational DiabetesNutrition and dietPregnancyWeight lossBehavioralMetabolicBehavioral

What this study is

The goal of this study is to assess the feasibility of different food interventions, delivered through insurance providers, for addressing food insecurity in patients at risk of gestational diabetes (diabetes in pregnancy). Interventions include prepared food (fully prepared meals that participants can heat and eat) and unprepared food (boxes containing both fresh and shelf-stable items). The study will also assess the acceptability of food interventions for pregnant people.

What's being tested

  • Prepared meals

    Intervention · BEHAVIORAL

    The box is prepared meals and includes ready-to-heat meals from a diabetes-friendly menu, with some participant selection of meals after initial deliveries.

  • Unprepared Pantry/Produce box

    Intervention · BEHAVIORAL

    The produce boxes include about 12 pounds of fresh fruits and vegetables. The pantry boxes include shelf-stable foods, and an allergen-friendly pantry box is available if needed. Unprepared food boxes will also include ideas for recipes using some of the items in the box.

Study details

Official title
Prepared for Pregnancy: A Randomized Controlled Trial of Prepared vs. Unprepared Food
Sponsor
University of Michigan
Conditions
Pregnant Patients at Risk of Gestational Diabetes
Enrolling
40 people
Starts
2026-09
Est. completion
2027-07
Design
Open-label, randomized, crossover
Record
View on ClinicalTrials.gov ↗